Deep Fried Okra/ochroes

Fried Okra

Ingredients

1/2 lb, okra/ochroes

1/4 cup cornmeal

1/4 cup flour

½ teaspoon salt

1/4 cup oil

Instructions:

1. Wash okra/ochroes and drain

2. Mix cornmeal, flour and salt set aside

3. Beat egg

4. Add okra/ochroes to egg then in cornmeal mixture to
coat.

5. Heat oil in a pan and add ochroes/okra to fry until
golden.

6. Put okra on paper towel to drain.

7. Sprinkle salt and serve.
Video: https://youtu.be/PuA2od6bXW4