Jamaican Pepper Shrimp "swims"

Jamaican Pepper Shrimp

Ingredient:

1 lb shrimp, with the head still attached. 

4 cups water

2 tsp. salt

2 tsp. paprika

2 tsp. all-purpose seasoning

2 scotch bonnet pepper

2 green onion

1 spring thyme

Instruction:

1. Wash shrimp in lemon juice.
2. Add all ingredients in a pan, except shrimp and bring to a boil.
3. Add shrimp and cook for 8 minutes.
4. Serve.

TIP- Once cooked; allow the shrimp to marinate in the pan for an hour.