Fish Soup " Fish Tea Soup"

Jamaican Fish Soup

Ingredient:
1 lb. Fish or fish head cut in pieces

6 Cups water 

1 Spring thyme

2 Green onion

2 Carrot 

1 Scotch bonnet pepper

¼ Yellow yam

2 Cho cho/Chayote

3 Green/Unripe banana

1 Tbsp. Allspice

Salt to taste

Grace or Maggi Fish tea soup mix (Optional)

Instructions:

1. Boil fish in water for about 30 minutes.
2. Remove fish and set aside. Add remaining ingredients, except soup mix, cook for 20 minutes.
3. Return Fish and add soup mix. Cook for 10 minutes.
4. Add salt to taste and serve hot. 

TIP If you decide to use soup mix, use less salt as the mix already contains salt.