Beer-Steamed Crabs

Ingredients:

7 Live crabs

2 (12-oz) large beer

2 Tsp. salt

2 Tsp. all-purpose seasoning

2 Tsp. garlic powder

2 Tbsp. Unsalted butter

3 Green onion, chopped

2 Tsp.thyme

1 Scotch bonnet pepper, chopped (optional)

 Instructions:

1. Rinse crab in lemon juice and water.
2. Add pan to stove and melt butter. Add salt, all-purpose seasoning, garlic powder, green onions, thyme and scotch bonnet pepper and sauté.
3. Pour beer in pan and bring to a boil. Add crabs and cook for 10 minutes.
4. Serve hot.