Salmon stuffed with Spinach and cream cheese

Ingredients:

2 Salmon fillets, Sliced in half (not all the way through)

¼ cup cream cheese

¼  cup parmesan cheese

1 cup spinach

1 teaspoon blackened seasoning

1 teaspoon olive oil

1/2 teaspoon salt (optional)

Instructions:

1. Slice salmon in half to create an opening to add the stuffing.
2. wash salmon and season with blackened seasoning and salt, then set aside.
3. Add spinach, cream cheese and parmesan cheese in a bowl and mix together well.
4. Heat olive into an ovenproof skillet.
5. Add spinach mixture in the opening you created for the salmon then sear for 5 minutes on each side. 
6. Transfer skillet to the oven and bake at 350 degrees C for 15-20 minutes.