Chicken Breast Stuffed w/ Shrimp & Lobster

Ingredients:

2 Chicken breast, butterfly cut
6 Medium size shrimp, uncooked
1/3 cup lobster meat, cooked
1/3 cup spinach, chopped
1/2 cup Gouda cheese, shredded
1/3 cup cream cheese
1 clove garlic, chopped
1/2 teaspoon Salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/3 teaspoon all purpose seasoning

2 tablespoon vegetable oil

Toothpicks (optional)

Instructions:

1. Wash and season chicken breast with salt, black pepper, garlic powder, onion powder and paprika, then set aside.
2. Heat 1 teaspoon of vegetable oil in a pan and saute garlic. Add shrimp and cook for 5 Minutes then add lobster and season with all-purpose season. Cook for an additional 2 minutes.
3. In a bowl, add spinach, cream cheese and Gouda cheese and mix until combined.
4. Stuff chicken breast with spinach and cream cheese mixture, then add lobster and shrimp  mixture and seal with 2-3 toothpicks.
5. Preheat oven to 350 degrees F.
6. Heat remaining oil in a pan and sear chicken breast 5 minutes on each side.Then, place in the oven and bake for 30-40 minutes.
7. Serve warm.