Seafood Lasagna

Ingredients:

1 Cup Lobster meat, cooked

1/2 Cup Bay scallops

1 Cup shrimp, chopped

1 Cup Spinach

1Cup Parmesan cheese

1 Cup Mozzarella cheese

1 1/4 Cups half and half

2 Garlic, crushed

1/4 butter

1Tablespoon Cajun seasoning

1 Tablespoon vegetable oil

9 Lasagna noodles

Instructions: 

1. Cook lasagna noodles according to the instructions on the package.
2. In a saucepan, melt butter and sauté one crushed garlic. Add half and half and cook until it almost reaches a boil.
3. Add Parmesan cheese and stir continuously until Cheese is fully melted, then set aside.
4. In a pan, add oil and sauté remaining garlic. Add scallops and shrimp and cook for 7 minutes. 
5. Add lobster meat and season with Cajun seasoning. Then add spinach and sauce, and simmer for 2-3 minutes.
6. Preheat oven to 400 degrees F
7. Drain noodles and grease baking dish. Add three noodles, spread seafood and spinach mixture, then top with mozzarella cheese. Add 3 more noodles, remaining seafood and spinach mixture and top with mozzarella cheese. Add remaining noodles and layer with remaining mozzarella cheese. 
8. Place in the oven and bake for 15-20 minutes or until the top of the lasagna is nice golden. 
9. Once done, allow to cool before cutting. Garnish and serve.