Barbecue Ribs

Ingredients:
1 Full rack of baby back pork ribs
2 Tbsp brown sugar
1Tsp salt
1Tsp paprika
1 Tsp garlic powder
1 Tsp onion powder
1 Tsp oregano
1/2 Tsp chili powder

BBQ Sauce
1 Cup ketchup
1/3 Cup Molasses
1 Tbsp Honey
1 Tbsp Worcestershire sauce
2 Tbsp applecider vinegar
2 Tbsp brown sugar
1 Tsp garlic powder
1 Tsp onion powder
1 Tsp black pepper
1 Tsp mustard powder
        or
Use your favourite barbecue sauce

Instructions:

1. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder, oregano and chilli powder. set aside.
2. wash, pat dry and place ribs on a chopping board. Using your fingers, remove the white membrane from the back of the ribs.
3. Preheat oven to 350 degrees F.
4. Take spice mixture and rub generously on all sides.
5. Lay one layer of foil on baking sheet and ensure to crimp edges. Lay another layer of foil (do not crimp edges) and place ribs on top of the foil and fold the edges of the foil to seal ribs inside.
6. Bake for 2 hours.
7. In a bowl, combine ketchup, molases, honey, worcestershire sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, black pepper and mustard powder. set aside.
8. Remove ribs from the oven, brush with barbecue sauce and broil for 2-3 minutes. Remove ribs and brush the other side with sauce and broil for 2-3 minutes.
9. Remove ribs and serve warm.