1 Whole Chicken
2 Eggs, beaten
Dry Ingredients
2 tsp salt
2 tsp cayenne pepper
2 tsp paprika
2 tsp ground pepper
2 cups flour
Wet Ingredients
2 Green onions
1 onion
1 spring thyme
½ -1 scotch bonnet peppers
Instructions
- Prepare chicken. Wash, cut, drain, add wet ingredients, add ½ of the dry ingredients to chicken and marinate for 30 minutes.
- Beat eggs and set aside. Add flour to a bowl and add the other half of the dry ingredients.
- Add chicken to egg then transfer to the flour batter. Ensure to do this individual so that each pieces of chicken can get a nice coating
- Add oil to frying pan and allow to heat. Add chicken to oil and allow to fry on each side for 10 minutes on medium heat
- Serve hot.