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| Jamaican Potato Salad |
Ingredients
3 Potatoes
¼ Chopped onions
¼ Chopped yellow bell peppe
¼ Chopped red bell pepper
1 Green onion/escallion
1 Can mixed vegetables
3-4 tbsp. mayonnaise 2 Eggs
1. Peel potatoes and cut in medium size squares
2. Add pan with water and 1/2 tsp of salt on stove to boil.
3. Add eggs and potatoes to boiling water until cook. (Eggs can be cooked separately)
4. Drain potatoes, remove egg shells and cut eggs into 4 pieces.
5. Add all ingredients together, add mayonnaise and mix.
6. Add to serving dish and serve hot or cold.
Watch here: https://youtu.be/FJ1jlRFLOYU
3 Potatoes
¼ Chopped onions
¼ Chopped yellow bell peppe
¼ Chopped red bell pepper
1 Green onion/escallion
1 Can mixed vegetables
3-4 tbsp. mayonnaise 2 Eggs
Instructions
1. Peel potatoes and cut in medium size squares
2. Add pan with water and 1/2 tsp of salt on stove to boil.
3. Add eggs and potatoes to boiling water until cook. (Eggs can be cooked separately)
4. Drain potatoes, remove egg shells and cut eggs into 4 pieces.
5. Add all ingredients together, add mayonnaise and mix.
6. Add to serving dish and serve hot or cold.
Watch here: https://youtu.be/FJ1jlRFLOYU
