Shrimp Rundown

Shrimp Rundown

Ingredients

2 lbs shrimp

1 Cup coconut milk

1 Onion

1 Tomato

1 Scotch bonnet pepper

1 Garlic

1 Bell pepper

1 Spring of thyme

2 spring escallion

½ tsp salt

½ tsp black pepper

2 tbsp vegetable oil

Instructions

1. Wash shrimp with lime/lemon juice and marinate with salt and black pepper.
2. Chop onion, tomato, scotch bonnet pepper, garlic, bell peppers, thyme and escallion and set aside.
3. In a frying pan add oil and sauté onion, tomato, scotch bonnet pepper, garlic and bell peppers.
4. Add shrimp to pan and cook until shrimp turns pink in colour.
5. Add coconut milk, thyme and escallion and cook for 8 minutes on medium heat.
6. Serve hot.