Jalapeno Popper Chicken Cassorle

Ingredients:
3 Chicken Breast
1 Tsp. Salt
1 Tsp. Black pepper
1 1/2 Tsp. Garlic powder
4 Bacon strips
2-3 Jalapeno peppers, chopped
1 Green onion, chopped
1/4 Cup milk
8 oz Cream cheese
1/2 Cup Gouda cheese, shredded
1/2 Cup cheddar cheese, shredded
1/2 teaspoon parsley, chopped

Instructions:

1. Cut bacon strips into pieces about 1/4 inch wide.
2. In a frying pan, add bacon and fry over medium heat until crispy. Remove bacon and place on a paper towel to remove any excess oil. Set aside.
3. Preheat oven to 350 degrees F.
4. Rinse and season chicken breast with salt, pepper and 1 teaspoon of garlic powder.
5. Place each chicken breast on a broiling rack and bake for 40 minutes or until chicken is fully cooked.
6. once chicken is fully cooked, allow to cool, and shred chicken in a bowl using two forks.Set aside.
7. In a small bowl, mix together cream cheese, milk, green onion, jalapeno peppers and 1/2 teaspoon garlic powder.
8. Spray baking dish with a non-stick spray. Layer shredded chicken at the bottom, pour cream cheese mixture, then layer Gouda and cheddar cheese on top.
9. Bake for 8 minutes or until cheese is fully melted.
10. Garnish with bacon and parsley.
11. Serve warm.