Honey Orange Glazed Chicken

Ingredients:
6 Bone-in Chicken Thighs    
1 Tsp salt
1 Tsp. ground Pepper
1/2 Tsp onion powder
1/2 Tsp. garlic powder
3 Tbsp. vegetable oil
1 Tsp. Cornstarch
1 Tsp. water

Orange sauce:
1 Cup fresh squeezed orange juice
1 Tbsp. honey
1 Tbsp. vinegar
1 Tbsp. sugar
1/2 Tsp. red pepper flakes
1 Garlic, crushed
1 Tsp. fresh ginger, Grated

Instructions:

1. Rinse, remove excess skin from chicken thighs and season with salt, pepper, onion powder and garlic powder. 
2. Heat oil in a pan over medium heat, add chicken thighs skin side down and sear for 5 minutes on each side.
3. In a saucepan, add orange juice, honey, vinegar, sugar, red pepper flakes, garlic, ginger and bring to a boil. 
4. Pour orange sauce over chicken and cook for an additional 25 minutes or until chicken is fully cooked. 
5. In a small container, mix together cornstarch and water, then pour into sauce to thicken. Cook for for an additional 3 minutes. 
6. Garnish and serve warm.