Jamaican Soursop Juice

Ingredients:
1 Soursop
3 Cups water
1 Tsp Nutmeg
Sweeten Milk

Instructions:

1. Wash, peel and place soursop in a large bowl.
2. To the bowl, add 1 cup of water and use hands to extract the juice from the pulp. 
3. Strain and return pulp to the bowl.
4. Add remaining cups of water and continue to extract the juice from the pulp. Strain and discard pulp.
5. Add nutmeg and sweeten with sweeten milk.
6. Chill or serve with ice.