Coconut Curry Shrimp

Ingredients:

31-40 uncooked shrimp, peeled
1 onion,diced
2 green onion, diced
1 garlic clove, diced
1/2 scotch bonnet pepper, diced
1/2 Cup coconut milk
1 Tsp. Salt
1 Tsp. Black pepper
2 Tsp. Jamaican curry powder
2 Tbsp. Vegetable oil

Instructions:

1. Peel, rinse and season shrimp with salt, pepper and one teaspoon of curry powder. Set aside. 
2. In a skillet, heat vegetable oil and burn/fry remaining curry powder for 2 minutes. 
3. Add onion, green onion, garlic and scotch bonnet pepper and sauté for one minute. 
4. Add shrimp and cook for 2 minutes. Then, add coconut milk and cook for an additional 5 minutes.
5. Garnish and serve warm.