Ranch Pork Chops

Ranch Pork Chops

Ingredients:
4-6 Pork chops, bone in
1 Tsp salt
1 Tsp black pepper
4 Potatoes

Ranch Seasoning
1 Tsp. dried chives
1 Tsp. dried dill weed
1 Tsp. onion powder
1 Tsp. garlic powder
1 Tsp black pepper

¼ Cup mayonnaise

¼ Cup milk 

Instructions:

1.  Wash and season pork chops with salt and pepper.
2.  Mix all the ingredients for ranch seasoning and set aside.
3. Wash, peel and cut each potatoes into 4-6 pieces and set aside. 
4.  Preheat oven at 375 degrees F. and spray baking sheet with nonstick spray. 
5. Pour ranch seasoning onto pork chops and ensure to get each sides. (Add more or less depending on how creamy you would like your pork chops to be.)
6. Place pork chops and potatoes in a single layer onto the prepared baking sheet.
7. Place in the oven and bake for 1 hour or until golden brown. 
8. Serve hot.