Roast Fish

Ingredients :

2-4 Fish

1 Tsp. salt

1 Tsp. black pepper

½ Fish soup mix (Maggi or grace)

1 Tsp. Fish seasoning (optional)

1 Onion, chopped

1 Tsp Thyme, chopped

2 Green onion, chopped

½ Bell pepper, chopped

1 Scotch bonnet pepper, chopped

6-10 Okra, chopped

1 Tbsp. Butter

Aluminium foil 

Instructions: 

1. Scale, gut fish and cleanse with lemon juice. Cut both sides of the fish diagonally and season with salt, pepper and fish seasoning.
2. In a bowl, combine all other ingredients and stuff each fish with vegetable mixture.
3. Placed each stuffed fish in aluminum foil. (Ensure to secure the edges by folding)
4. Bake for 20-25 minutes at 350ºF o place on the grill for 15-20 minutes.
5. Serve hot.