Banana Porridge

Ingredients:
 3 green (unripe) bananas

1 cup milk

1¼ cup water

1 tsp vanilla

1 tsp. cinnamon

1 tsp. nutmeg

¼ tsp allspice

¼ salt (optional)

Condensed milk to sweeten

Instruction 

1. Wash, peel, and slice bananas in halves.
2. Place milk and banana in a blender and puree.
3. Add water and liquidized formula to pan, bring to a boil,  reduce the heat and stir occasionally. If the consistency of the porridge is too thick, slowly add water to get the consistency you desire. 
4. Add vanilla, nutmeg, cinnamon, and salt and stir well. 
5.  sweeten with condensed milk, and simmer for 5 minutes.
6. Serve hot.