Cajun Chicken and Sausage

Ingredients:
1 Pound boneless chicken thighs
3 Italian sausage
2 Cups rice
1 Onion, diced
1/4 Bell pepper, diced
1 Green onion, diced
1 Tomato, diced
2 1/8 Cups Chicken stock or water
2 Tablespoon Cajun seasoning
1 Tablespoon butter
Vegetable oil
Salt to taste

Instructions:

1. Rinse Chicken thighs, cut chicken into bite size pieces, season with Cajun seasoning and marinate for at least 30 minutes.
2. Heat one tablespoon of vegetable oil in a pan and brown Italian sausage for 3 minutes on each side, cut into bite size pieces and set aside.
3. In a separate pan or in the same pan add one tablespoon of vegetable oil, brown chicken thighs for 5 minutes on each side then set aside.
4. In a sauce pan, add one tablespoon of vegetable oil and sauté diced onion, bell pepper and green onion for one minute. Then, add rice, diced tomato, salt and chicken stock or water  to pan. Cover the pan and cook on medium low heat for 20 minutes or until rice is completely cooked.
5. Garnish and serve.