Ingredients:
4 Skinless and boneless chicken breast
1 Cup Mozzarella Cheese
1 Cup bread crumbs, seasoned
4 Eggs, beaten
1/2 Tsp seasoning salt
1 Tsp dried basil
1 Tsp garlic powder
1 Tsp onion powders
2 Tbsp Vegetable oil
2 Cups pasta, cooked
1 Can Tomato sauce
Instructions:
- Washed and season chicken breast with seasoning salt, dried basil, garlic powder and onion powder. Set aside.
- Cook pasta noodles according to the instruction on the package.
- In a bowl, beat eggs and set aside. In a separate bowl, add bread crumbs and set aside.
- Add chicken breast one piece at a time to beaten eggs, then coat chicken breast in bread crumbs and set aside.
- Heat vegetable oil in a pan on medium high heat, then place each pieces of chicken breast in the pan and cook 7-10 minutes on each side.
- Preheat oven to 400 degrees F.
- Drain pasta noodles and transfer noodles to a baking dish. Pour half of the tomato sauce on top of the noodles, then place cooked chicken breast on top. Layer chicken breast with mozzarella cheese and bake in the oven for 7 minutes.
- Garnish and serve warm.
