Seafood Stuffed Fried Cod Fish

Ingredients:
2 Cod Fish fillet
1/4 Cup flour
1/4 Cup cornmeal
1 Teaspoon fish seasoning
1/2 Teaspoon paprika
1/2 Teaspoon salt
1/2 Teaspoon Black pepper
1/2 Teaspoon cayenne pepper
1/2 Teaspoon garlic powder
1/2 Teaspoon oregano
Oil for frying
Toothpicks

Stuffing:
2 Tablespoon crab claw meat
6 Medium shrimp, chopped
1 Green onion, chopped
1/4 Cup cream cheese
salt and pepper to taste

Instructions:

1. Rinse Fish with lemon juice and water.
2. Season fish fillets with fish seasoning and set aside. 
3. In a bowl, add flour, cornmeal, paprika, salt, black pepper, cayenne pepper and oregano. Mix and set aside. 
4. In a separate bowl, add crab claw meat, shrimp, green onion, salt and pepper. Mix together and set aside. 
5. On medium high heat, add oil to pan and allow oil to heat up. 
6. Lay fillets flat on a cutting board, place stuffing on one side of the fillet, fold fillet to create a sandwich and secure with toothpick. Coat fillet in cornmeal and flour mixture and fry for 7-10 minutes on each side. 
7. Once complete, remove toothpicks and serve warm.