Sunday, January 14, 2018

Bacon & Egg Breakfast Pizza

Ingredients: 

1 Package refrigerated pizza dough
3 Eggs, beaten
1/4 cup bacon, cooked and chopped
1/4 Cup milk
1/4 Cup mozzarella cheese, Grated
1/4 Cup marbled cheese, Grated
1 Tablespoon Red bell Pepper, chopped
1 tablespoon Green Bell pepper, chopped
 Instructions
  1. Fry bacon until half cooked, then place bacon on a paper towel to drain excess grease. 
  2. Flour a large work surface and roll out pizza to desired shape.
  3. Preheat oven to 400 degrees F. and set aside baking sheet. 
  4. In a bowl, whisk eggs and milk together then set aside. 
  5. Slide the dough onto the baking sheet, add mozzarella cheese on top, pour eggs and milk mixture, add green and red bell peppers, bacon and marbled cheese. 
  6. Bake for 20-25 minutes on the middle rack.
  7. Remove and serve warm with desired sauce.