Ingredients:2 Cups Flour
1Tsp. Baking powder
1/2 Tsp. Salt
1/2 Cup cream cheese
1/2 Cup granulated sugar
1 Tbsp. vanilla extract
1 Cup Milk
1/2 Cup Vegetable oil
2 Eggs
1 Cup blueberries
1/2 tsp. Lemon Juice
Instructions:
- In a bowl, whisk together flour, salt and baking powder. Set aside.
- In a separate bowl, add cream cheese, lemon juice and sugar. Mix until you get a smooth texture. Then, add eggs, vanilla extract, milk and vegetable oil.
- Preheat oven to 400 dregrees F. and line muffin tray with muffin cups.
- Add flour mixture to wet ingredients and mix with a spatula until combined. Do not over mix . Fold in blueberries, leaving about 10-20 berries aside for later.
- Divide the batter between muffin cups, add remaining berries on top of each muffin and bake for 25 minutes or until a toothpick inserted in the middle of a muffin comes out clean.
- Cool and serve.
