Ingredients 2 lbs ground chicken1 tsp salt
1 tsp black pepper
Swiss cheese
Jerk Marinade
2 tsp pimento/allspice
½ tsp grated nutmeg
1 tsp salt
1 tsp black pepper
1 tsp sugar
1 spring thyme
2 green onions
1 onion
2 cloves garlic
1-2 scotch bonnet pepper
2 tbsp. oil
Instructions
- Wash, dry and season ground chicken with salt and black pepper.
- Add jerk marinade ingredients to blender and blend. Add jerk marinade to ground chicken and mix together.
- Grater 4 tbsp Swiss cheese and add to ground chicken and mix well.
- Form ground chicken into burger patties and place it in the oven on 350 degrees or place on a grill. Flip burger every couple minutes to avoid the burgers from burning.
- Once burger is cooked add Swiss cheese on top and place it back in the oven for 2 minutes.
- Serve hot on a burger bun with your favorite BBQ sauce and mango salsa
