Curry Goat

Ingredients:

3 lbs goat meat, cubes

1 tsp. salt

1 tsp black pepper

¼ tsp ground allspice

1 tsp meat seasoning

1 tsp onion powder

1 onion, chopped

2 garlic cloves, chopped

1 escallion, chopped

2 tsp thyme

1 scotch bonnet pepper, chopped

2 potatoes, cubes

Instructions:

1. Washed and season goat meat with salt, black pepper, all spice, onion powder, onion, garlic, escallion, thyme and scotch bonnet pepper. Marinate for at least 2 hours.
2. Add oil to pan, set aside onion, garlic, escallion, thyme and scotch bonnet pepper and brown goat meat.
3. Once the meat is browned add 2 cups of water and cook until meat is tender. (Add more water if necessary)
4. Add onion, garlic, escallion, thyme, scotch bonnet pepper and potatoes to pan and simmer until cooked.
5. Serve hot.