Brown Sugar & Garlic Pork

Ingredients:
2 lbs Pork shoulder
1 Tsp. salt
1.Tsp. pepper
1.Tsp. onion powder
1 Tsp. oregano
1 Tsp. Basil
1/3 Cup brown sugar
1/2 Tsp. ginger, grated
1 Tsp. garlic, crushed
1 Tsp. Parsley
Juice of one lemon

Instructions:

1. Preheat oven to 400 degree F.
2. Rinse and season pork with salt, pepper, onion powder, oregano and basil. 
3. Grease baking dish and bake pork for 2 hours and 45 minutes.
4. In a bowl, mix together brown sugar, ginger,  garlic, parsley and lemon juice. Set aside.
5. After 2 hours and 45 minutes remove pork from the oven.
6. Using a brush, generously brush the brown sugar glaze over the pork, then place the pork back into the oven for an additional 15 minutes.
7. Garnish and serve.