Pumpkin Bread W/Cream Cheese Filling

Ingredients:
3 cups flour
1/2 Cup brown sugar
1/2 Cup granulated Sugar
1 Teaspoon salt
1 Teaspoon baking powder
1 Teaspoon pumpkin spice
1/2 cup butter
3 Eggs
1 Teaspoon vanilla extract
1 Can pumpkin puree
1 1/2 - 2 cups milk

Cream Cheese Filling:
1 cup cream cheese
1/2 Cup powdered sugar
1 egg

Instructions:

1. In a bowl, add cream cheese and powdered sugar and mix well. Then, add egg and mix until smooth.
2. In a separate bowl, sift flour, salt and baking powder and set aside.
3. In another Bowl, add brown sugar, granulated sugar and butter and mix together. Add eggs one at a time and mix until smooth. Add pumpkin spice and vanilla extract and mix. 
4. Mix together half of the flour mixture and one cup of milk. Then, add the remaining flour and milk to the bowl and mix until smooth.
5. Preheat oven at 325 degrees F. and grease baking pan.
6. Add half of the bread mixture in the baking pan, then add cream cheese filling, then pour the other half of the bread mixture on top of the cake filling. Smooth the top for an even baked bread and bake for one hour or until fork is no longer moist.