Fried Lobster

Fried Lobster Tail 

Ingredients

Lobster tail

¼ cup flour

¼ cup cornmeal

1 Tsp. salt

1 Tsp. paprika

1 Tsp. black pepper

Sauce

½ tbsp. butter

Salt

Pepper

Instructions:

1. Add butter, salt and black pepper into a container and place in the microwave for 20 seconds.

 Instructions:

1. Remove shell and wash lobster tail in lime juice and season with salt and pepper.
2. Mix cornmeal, flour, paprika, salt and black pepper in container and set aside.
3. Add oil to frying pan and allow to heat.
4. Add lobster tail to cornmeal mixture and allow to fry on medium heat. (Remember to turn the lobster tail on each side)
5. Once fried, allow the oil to drain. Serve hot with sauce.