Stew Peas

Ingredients

Stew Peas

2 cups Red Kidney Beans
½-1 lb salted pig’s tail
½ salt beef
½ beef stew
1 green scotch bonnet pepper
2 green onions
2 tsp thyme
2 chopped garlic
1 cup coconut milk
1 tsp black pepper
1 tsp salt (optional)

Spinners
1 cup flour
1 tsp salt
Water to make dough

Instructions:

1. Mix ingredients together to make dough (not too soft, not too hard) 
2. Take a small piece of the dough and roll in the palm of your hands to form a long, thin dumpling. 
3. Take a small piece of the dough and roll in the palm of your hands to form a long, thin dumpling.

Instructions:

1. Wash and Soak kidney beans in water overnight.
2. Soak salted meat overnight in enough water to get rid of the salt or add salted meat in water and boil to get rid of salt. (May need to do this more than once with adding fresh water each time.)
3. Place the peas, meat and garlic in a pressure cooker for 30-45 minutes or until peas is soft.
4. Transfer everything including water from the pressure cooker into a sauce pan. Add coconut milk, thyme, green onions, scotch bonnet pepper and allspice in the sauce pan.