Garlic Parmesan Mac & Cheese

Ingredients:
1 lb pasta 

½ cup mozzarella
½ cup cheddar
1 cup parmesan
½ cup milk
2 tbsp. butter
1 tbsp.breadcrumbs
2 tbsp.flour
3 Cloves garlic (crushed)
1 tsp salt
1 tsp black pepper




Instructions:

1. Cook macaroni according to package directions; drain and return to pot.
2. melt 1 Tbsp. of butter and add breadcrumbs; stir until golden brown.
3. In the meantime, melt the remaining butter in a pan over medium heat and sauté garlic. Whisk in flour to form a paste. Ensure to stir consistently for one minute.
4. Slowly stir in milk and bring to a boil.
5. Add mozzarella, cheddar and 2/3 cup of parmesan, salt, and pepper to milk mixture. Stir until cheese is melted.
6. Pour cheese sauce over cooked macaroni and mix well to coat.
7. Preheat oven to 325 degrees F.
8. Top macaroni and cheese with remaining cheese and breadcrumbs mixture.
9. Place in the oven for 5-7 minutes or until golden brown.
10. Serve.