Pan Seared Steak

Ingredients:
Top Sirloin Steak

½ salt

½ black pepper

½ oregano

2 tbsp. butter

3 tbsp. oil

2 cloves garlic

1 spring thyme 

                                Instructions:

1. Add 1 tablespoon of oil and distribute evenly on each side of the steak and season with salt, black pepper, and oregano.
2. Add remaining oil to ovenproof skillet and heat until it is very hot but not smoking. 
3. Preheat oven to 420 degrees F.
4. Add steak to the skillet and brown on each side for 5-7 minutes. (Ensure to brown the edges as well)
5.  Add butter, garlic and thyme to the pan.
6. Transfer skillet to oven and broil for an additional 7-10 minutes or until medium to well done.
7. Rest steak for 5 minutes then serve. 

Parmesan Roasted Baby Red Potatoes

Ingredients:
2 lb baby potatoes

½ tsp. salt

½ tsp. ground pepper

½ tsp. oregano 

½ paprika

¼ cup shredded parmesan

2 tbsp. oil

Instruction:

1. Thoroughly wash potatoes and cut each potato in half.
2. Preheat oven to 400 degrees F.
3. In a bowl, add potatoes and drizzle oil on top. Mix in salt, ground pepper, oregano, paprika and shredded parmesan.
4. Place potatoes on a baking sheet and bake for 30-40 minutes.
5. Serve.