Wednesday, August 26, 2015

Jamaican Fried Chicken

Jamaican Fried Chicken
Ingredients:

1 Whole Chicken
2 Eggs, beaten

Dry Ingredients
2 tsp salt
2 tsp cayenne pepper
2 tsp paprika
2 tsp ground pepper
2 cups flour

Wet Ingredients
2 Green onions
1 onion
1 spring thyme
½ -1 scotch bonnet peppers

Instructions
  1.  Prepare chicken. Wash, cut, drain, add wet ingredients, add ½ of the dry ingredients to chicken and marinate for 30 minutes.
  2.  Beat eggs and set aside. Add flour to a bowl and add the other half of the dry ingredients.
  3.  Add chicken to egg then transfer to the flour batter. Ensure to do this individual so that each pieces of chicken can get a nice coating
  4. Add oil to frying pan and allow to heat. Add chicken to oil and allow to fry on each side for 10 minutes on medium heat
  5.  Serve hot. 
Video: https://youtu.be/9LttWeqaJZ8