Jamaican Curried Chicken

Jamaican Curried Chicken

Ingredients

1 whole Chicken

1 Onion

2 Green onion/escallion

2 Garlic

1 spring thyme

½-1 Scotch bonnet pepper

2 Potatoes

2 tsp salt 

2 tsp ground pepper

2 tsp curry powder

2 tbsp cooking oil

2 tsp allspice

Instructions:

1. Wash chicken with lime or vinegar and cut chicken into 1½ pieces.
2.  Marinate chicken for 30 minute with salt, black pepper, curry powder, allspice, onion, garlic, green onion, thyme and scotch bonnet pepper.
3. Add oil to pan and brown (fry) chicken until curry powder is cooked.
4. Add water and potatoes cut in cubes to pan and set stove to medium heat. Allow the chicken to cook for roughly 30 minutes or until the chicken in tender.
5. Serve hot with rice, roti or any other side dish.