Sunday, August 7, 2016

Parmesan Roasted Baby Red Potatoes

Ingredients:
2 lb baby potatoes
½ tsp. salt
½ tsp. ground pepper
½ tsp. oregano 
½ paprika
¼ cup shredded parmesan
2 tbsp. oil

Instruction:
  1. Thoroughly wash potatoes and cut each potato in half.
  2. Preheat oven to 400 degrees F.
  3. In a bowl, add potatoes and drizzle oil on top. Mix in salt, ground pepper, oregano, paprika and shredded parmesan.
  4. Place potatoes on a baking sheet and bake for 30-40 minutes.
  5. Serve.