Peanut Porridge

Peanut Porridge 

Ingredients:
1 lb.Unsalted virgin peanut
4 Cups water
1 Tsp. cinnamon
1 Tsp. nutmeg

¼ Salt 

1 Cup coconut milk

1 Tsp. vanilla 

Sweeten condensed milk to taste

Instructions:

1. Blend 1 cup water and peanut to a really fine texture.  
2. Add 1 cup of water and add peanut paste mixture to pan and cook for 15 minutes. 
3. Add coconut milk and 1 cup of water to the pan and bring to a boil.
4. Add vanilla, salt, cinnamon and nutmeg and cook for 10 minutes. 
5. Sweeten with condensed milk and serve hot. 

TIP Cook on low-Medium heat and stir consistently.