Hominy Corn Porridge

Hominy Corn Porridge 

Ingredients:
1 cup hominy corn

5 cups of water

1 cup coconut milk

¼ cup evaporated milk

1 tsp. vanilla

¼ tsp nutmeg

¼ tsp cinnamon

¼ tsp salt
Condensed milk to sweeten 

Instructions:

1. Wash hominy corn and soak in four cups of water overnight.
2.  Add hominy corn along with water in a pan and allow to cook.
3. Add coconut milk and one cup of water to the pan and bring to a boil. 
4. Add evaporated milk, vanilla, nutmeg, salt and cinnamon and cook to a medium thick consistency. 
5.  Sweeten with condensed milk and serve hot.

TIP Avoid putting too much water, as porridge will become too watery. However, corn starch may be added to get a thicker consistency.