Rosemary and Garlic Roast Beef

Ingredients:
1kg Outside Round Roast
3 Cloves garlic, crushed
1 Tablespoon rosemary,chopped
1 Tablespoon parsley, chopped
1 Teaspoon salt
1 Teaspoon black pepper
1 Teaspoon dried oregano
4 Tablespoon butter, melted
1/4 Cup vegetable oil

Instructions:

1. Wash and season roast with salt, pepper and oregano.
2. In a small bowl, combine melted butter, oil, garlic, rosemary and parsley. Set aside.
3. Place meat in a bowl or ziplock bag, pour garlic and rosemary mixture on top and marinate for at least one hour.
4. Preheat oven to 350 degrees F.
5. Place roast on a rack with a pan to catch drippings below then place in the oven for 2 1/2 - 3 hours
6. Remove and serve warm.