Creamy Garlic Lobster pasta

   

Ingredients:
4 Lobster tails
1 Tablespoon Butter
2 Garlic cloves  (chopped)
1 Small onion (diced)
1/2 Cup Spinach
2 Tablespoon Sundried tomato
1/2 Cup Half and half
1/4 Cup Parmasen Cheese (grated)
1/2 Teaspoon salt
1/2 Teaspoon black pepper
1/2 Teaspoon oregano
1/2 teaspoon dried thyme leaves
Pasta

Instructions:

• Cook pasta according to the instructions on the package.
• Remove lobster from the shell, remove vein and digestive tract from the tail, rinse lobster tail with lemon juice and water, cut lobster tails in bite size pieces and season with salt, pepper, oregano and dried thyme leaves.
• In a skillet, melt butter and sauté garlic until it becomes fragrant. Add lobster and cook for 10 minutes.
• Once lobster is cooked, remove lobster from the pan and set aside. Sauté onion and sundried tomato for 1 minute, add half and half and Parmesan cheese, then cook until sauce comes to a boil. Return lobster to the skillet and add spinach and cook for an additional 5-7 minutes or until sauce becomes thicken. Add pasta to the skillet and mix well, ensuring each pasta is coated with the sauce.
• Serve warm.

Honey Dijon Salmon

Ingredients:
2 lbs Salmon
1/4 Cup Honey
1/4 Dijon Mustard
1 Tsp Salt
1 Tsp Black pepper
1 Tsp Onion powder
1 Tsp Paprika
1 Tsp Cayenne pepper
1/2 Tsp Chilli pepper

Cauliflower Mash:
Cauliflower
1/4 Cup Milk
1 Tbsp Butter
Salt to taste

Garlic Parmesan Asparagus:
1/2 Pound asparagus
1 Clove garlic, crushed
1/4 Cup parmesan Cheese
1 Tbsp olive oil
Salt to taste

Instruction:

1. Rinse salmon with lemon juice and water, then season with salt, black pepper, onion powder, paprika, cayenne pepper and chilli pepper.
2. In a bowl, mix honey, dijon mustard and garlic then marinate for at least one hour.
3. Preheat oven to 350 degrees F.
4. Lay one layer of foil on a baking sheet and ensure to crimp edges. Lay another layer of foil and place Salmon on top of the foil and fold edges to seal salmon inside. Bake for 25 Minutes and Broil salmon for an additional 5 minutes. 
5. Garnish and serve.

Cauliflower Mash:

1. Steam cauliflower for 20 minutes on low heat.
2. In a food processor, add cauliflower, milk, butter and salt and blend until you get a creamy texture.
3. Garnish and serve.

Garlic Parmesan Asparagus:

1. Preheat oven to 350 F
2. Wash and place asparagus on a baking sheet.
3. Add oil, garlic and Parmesan cheese and mix well.
4. Bake for 10 minutes
5. Serve warm

Bacon & Egg Breakfast Pizza

Ingredients: 

1 Package refrigerated pizza dough
3 Eggs, beaten
1/4 cup bacon, cooked and chopped
1/4 Cup milk
1/4 Cup mozzarella cheese, Grated
1/4 Cup marbled cheese, Grated
1 Tablespoon Red bell Pepper, chopped
1 tablespoon Green Bell pepper, chopped

 Instructions

1. Fry bacon until half cooked, then place bacon on a paper towel to drain excess grease. 
2. Flour a large work surface and roll out pizza to desired shape.
3. Preheat oven to 400 degrees F. and set aside baking sheet. 
4. In a bowl, whisk eggs and milk together then set aside. 
5. Slide the dough onto the baking sheet, add mozzarella cheese on top, pour eggs and milk mixture, add green and red bell peppers, bacon and marbled cheese. 
6. Bake for 20-25 minutes on the middle rack.
7. Remove and serve warm with desired sauce. 

Seafood Stuffed Fried Cod Fish

Ingredients:
2 Cod Fish fillet
1/4 Cup flour
1/4 Cup cornmeal
1 Teaspoon fish seasoning
1/2 Teaspoon paprika
1/2 Teaspoon salt
1/2 Teaspoon Black pepper
1/2 Teaspoon cayenne pepper
1/2 Teaspoon garlic powder
1/2 Teaspoon oregano
Oil for frying
Toothpicks

Stuffing:
2 Tablespoon crab claw meat
6 Medium shrimp, chopped
1 Green onion, chopped
1/4 Cup cream cheese
salt and pepper to taste

Instructions:

1. Rinse Fish with lemon juice and water.
2. Season fish fillets with fish seasoning and set aside. 
3. In a bowl, add flour, cornmeal, paprika, salt, black pepper, cayenne pepper and oregano. Mix and set aside. 
4. In a separate bowl, add crab claw meat, shrimp, green onion, salt and pepper. Mix together and set aside. 
5. On medium high heat, add oil to pan and allow oil to heat up. 
6. Lay fillets flat on a cutting board, place stuffing on one side of the fillet, fold fillet to create a sandwich and secure with toothpick. Coat fillet in cornmeal and flour mixture and fry for 7-10 minutes on each side. 
7. Once complete, remove toothpicks and serve warm.