Garlic Butter Steak and Potatoes

Ingredients:
1 lb Sirloin steak, strip
2 Tsp. salt
1 Tsp. pepper
1 Tsp. oregano
1 Tsp. thyme
1 Tsp. rosemary
1 Tsp. parsley
1/2 -1 Tsp. crushed pepper (optional)
4 Cloves garlic, crushed
4 Potatoes, slices
2 Tbsp. butter
2 Tbsp. oil

Instructions:

1. Rinse and place steak strips in a bowl. Season with salt and pepper, then set aside. 
2. In a skillet, add 2 tablespoon of oil and 1 tablespoon of butter. Once butter is melted add potatoes and season with 1/2 teaspoon salt, 1/2 teaspoon oregano, 1/2 teaspoon thyme, 1/2 teaspoon rosemary and 1/2 teaspoon parsley. Mix together and cook potatoes for 8 minutes or until fork tender and golden brown. Remove and transfer to a plate, then set aside.
3. In the same skillet, lay steak strips in a single layer. add chili pepper, mix in remaining butter, oregano, thyme, rosemary parsley, garlic and cook for 10 minutes. 
4. Return potatoes to the skillet, garnish and serve. 

Jalapeno Popper Chicken Cassorle

Ingredients:
3 Chicken Breast
1 Tsp. Salt
1 Tsp. Black pepper
1 1/2 Tsp. Garlic powder
4 Bacon strips
2-3 Jalapeno peppers, chopped
1 Green onion, chopped
1/4 Cup milk
8 oz Cream cheese
1/2 Cup Gouda cheese, shredded
1/2 Cup cheddar cheese, shredded
1/2 teaspoon parsley, chopped

Instructions:

1. Cut bacon strips into pieces about 1/4 inch wide.
2. In a frying pan, add bacon and fry over medium heat until crispy. Remove bacon and place on a paper towel to remove any excess oil. Set aside.
3. Preheat oven to 350 degrees F.
4. Rinse and season chicken breast with salt, pepper and 1 teaspoon of garlic powder.
5. Place each chicken breast on a broiling rack and bake for 40 minutes or until chicken is fully cooked.
6. once chicken is fully cooked, allow to cool, and shred chicken in a bowl using two forks.Set aside.
7. In a small bowl, mix together cream cheese, milk, green onion, jalapeno peppers and 1/2 teaspoon garlic powder.
8. Spray baking dish with a non-stick spray. Layer shredded chicken at the bottom, pour cream cheese mixture, then layer Gouda and cheddar cheese on top.
9. Bake for 8 minutes or until cheese is fully melted.
10. Garnish with bacon and parsley.
11. Serve warm.