Honey Glazed Pork Chops

Ingredient:
2 Pork chops
1/4 Cup honey
2 Tablespoon Butter
1 Tablespoon vegetable oil
1/2 Teaspoon fresh ginger ( grated)
1/2 Teaspoon garlic (choppes)
1 Teaspoon seasioning salt (or salt and pepper)
1Teaspoon oregano


Instructions:

1. Wash and seasoning Pork chops with seasoning salt and oregano.
2. In a pan, heat oil and sear pork chops for 3-5 minutes on each side. 
3. In an oven safe skillet, melt butter and sauté garlic for one minute. Add honey and ginger and cook until honey is completely melted.
4. Pre-heat oven to 400 degrees F
5. Add pork chops to the honey glaze then place in the oven for 30 minutes or until cooked. 
6. Remove and serve. 

Rum cake W/ Butter Rum Glaze

Ingredients:

2 1/2 Cups cake flour

1/2 Cup sugar

1 Teaspoon salt

1Tablespoon baking powder

1.5 oz vanilla pudding mix

1 Cup unsalted butter

1/4 Cup vegetable oil

1 Cup milk

1/2 Rum

1 Tablespoon vanilla extract

4 Eggs

1 Teaspoon pecan, crushed

1 Teaspoon almond, crushed

Rum Glaze:

1/2 Cup Butter

1/2 Sugar

1/3 Water

1/3 Cup Rum

Instructions:

1. Sift cake flour, salt, baking powder, vanilla pudding mix and set aside. 
2. In a mixing bowl, cream butter and sugar until light and fluffy. Add oil and eggs, adding one egg at a time. Mix in vanilla exact, milk and rum. Then, slowly add flour mixture and mix until smooth.
3. Preheat oven to 325 degrees F
4. Grease and flour brunt pan. Sprinkle crushed almond and pecan at the bottom of the bundt pan.
5. Pour cake mixture into the bundt pan, and bake fore 45-50 minutes.
6. In a sauce pan, melt butter. Add sugar, water and rum and cook on medium high heat for 3-4 minutes, then set aside.
7. Once cake is baked, poke a few holes and pour galze over top and set aside for 10 minutes.
8. Flip cake on a cake stand or plate, slice and serve.

Rosemary and Garlic Roast Beef

Ingredients:
1kg Outside Round Roast
3 Cloves garlic, crushed
1 Tablespoon rosemary,chopped
1 Tablespoon parsley, chopped
1 Teaspoon salt
1 Teaspoon black pepper
1 Teaspoon dried oregano
4 Tablespoon butter, melted
1/4 Cup vegetable oil

Instructions:

1. Wash and season roast with salt, pepper and oregano.
2. In a small bowl, combine melted butter, oil, garlic, rosemary and parsley. Set aside.
3. Place meat in a bowl or ziplock bag, pour garlic and rosemary mixture on top and marinate for at least one hour.
4. Preheat oven to 350 degrees F.
5. Place roast on a rack with a pan to catch drippings below then place in the oven for 2 1/2 - 3 hours
6. Remove and serve warm.