Honey Balsamic Chicken

Ingredients:
1 whole chicken, halved
½ lb red baby potatoes, halved
½ cup balsamic vinegar
½ cup olive oil
¹⁄₄ cup honey
1 tbsp sugar
2 tsp. salt
2 tsp pepper
1 tsp. all purpose season
1 tsp. paprika
1 tsp. oregano
1 tsp. rosemary
3 clove garlic

Instructions:

1. Wash and season chicken with 1 teaspoon of salt, 1 teaspoon of pepper, paprika, oregano and set aside.
2. I'm a bowl, add balsamic vinegar, olive, honey and mix well. Add rosemary and garlic, then set aside.
3. Add chicken to balsamic vinegar mixture and marinate for at least an hour.
4. wash and season baby potato with remaining salt and pepper, drizzle 1 teaspoon of olive oil and mix well.
5. Set oven to 350 degrees F and spray baking dish.
6. Add chicken, baby potatoes, rosemary and garlic cloves to pan. Bake for 2 hours.
7. Serve warm

Banana Porridge

Ingredients:
 3 green (unripe) bananas

1 cup milk

1¼ cup water

1 tsp vanilla

1 tsp. cinnamon

1 tsp. nutmeg

¼ tsp allspice

¼ salt (optional)

Condensed milk to sweeten

Instruction 

1. Wash, peel, and slice bananas in halves.
2. Place milk and banana in a blender and puree.
3. Add water and liquidized formula to pan, bring to a boil,  reduce the heat and stir occasionally. If the consistency of the porridge is too thick, slowly add water to get the consistency you desire. 
4. Add vanilla, nutmeg, cinnamon, and salt and stir well. 
5.  sweeten with condensed milk, and simmer for 5 minutes.
6. Serve hot.