1/2 - 1lb steak flanks
1 tablespoon cornstarch
1 tablespoon water
1 cup broccoli
1 small onion, chopped
1/2 red bell papper, sliced
3 cloves garlic, crushed
1 tablespoon ginger, grated
2 tablespoon vegetable oil
Sauce:
1/4 cup beef broth or water
1/4 cup soya sauce
1 tablespoon brown sugar
1 teaspoon cornstarch
