Jamaican Bread Pudding

Ingredients:
340 g sliced white bread
1/4 Cups raisins
1 Tbps mixed spices or (1Tsp. nutmeg and 1 Tsp.cinnamon)
Pinch of salt
2 Cups milk, slightly warm
1 Cup granulated sugar
3 Tbps. butter, melted
4 Eggs, beaten
3 Tbps. white rum
1 Tsp. vanilla extract

Instruction:

1. Slice bread into cubes and place into a bowl. Then, mix in raisins, mixed spice and salt. Set aside
2. In a bowl, mix together eggs, milk, sugar, melted butter, rum and vanilla extract. 
3. Pour liquid mixture over bread cubes, cover and set aside for at least 15 to 30 minutes to allow bread to absorb the liquid. 
4. Preheat oven to 375 degrees F. and grease baking dish.
5. Transfer the bread mixture into already greased baking dish and bake for 35-45 minutes
6. Serve warm. 

Oven Grilled Garlic and Herb Corn

Ingredients:
5 Cobs of corn, peeled
1/4 Cup butter, melted
1 Tbps. parsley, chopped
1 Tbps. chives, chopped
1 Tsp. thyme
1 Tsp.  rosemary

Instructions:

1. Preheat oven to 425 degrees F.
2. Place each corn on a baking sheet and place in the oven for 30 minutes.
3. In a small bowl, mix together butter, parsley, chives, thyme and rosemary.
4. After 30 minutes, turn oven to broil and broil corns on high for 5-7 minutes on each side.
5. Remove corn and brush butter mixture onto each corn.
6. serve warm.