Sunday, April 8, 2018

Jamaican Beef Soup

Ingredients:
7 Cups water
1 lb stewing beef
2 Carrots, Cubed
1 Scotch bonnet pepper (whole)
1 Choco/ Chayote, Cubed
1 Cup Pumpkin or Butternut squash
1 lb yellow yam, Cubed
2 Sweet corn, cut into 3 pieces each
2 Potatoes, Cubed
2 Tsp. fresh thyme
2 Green onions
1 Package soup mix
1 Tsp all spice


Instructions:
  • Bring water to a boil then add stewing beef and pumpkin. Cover and cook for 30-40 Minutes.
  • Add carrots, scotch bonnet pepper, choco, yellow yam, sweet corn, thyme, green onions, all spice and potatoes. Then cook for 20 minutes.
  • Add soup mix and cook for an additional 10-15 minutes. 
  • Serve Warm.